November 02, 2006
居残り連@品川
秋鮭のハーブソテー、1000円。
Salmon saute with rosemary. Very nice! Comes with appetizer, pumpkin miso soup(sweet) and rice. Very popular lunch place for salarymen and OLs - I went early so was immediately seated but when I left, there was a long queue outside. It is quite far from the Shinagawa station and no other alternatives nearby. I sat on the first-floor counter but there is a second floor. The retro building used to be an old Unagi(eels) restaurant which closed down two years ago. Renewed to this "western" restaurant, serving basically Japanese food with a western touch. Lunch menu seems to change everyday, today's menu is here.
居残り連
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Scott at Realepicurean>
Thanks! Your cooking blog looks great! I haven't cooked for years...apart from helping out inefficiently in the kitchen once in a few months.
J&F>
I call it Japanese food with a western touch but this place calls itself "western restaurant". You know just like yoshoku is simply Japanese. I couldn't take pics inside because it was very very small and I sat on the counter right in front of the cook, who wore a funny Halloween headband, but he was too busy feeding hungry salarymen to look festive...^^;;;
scenic>
Let's go there together next time if you stay in Shinagawa again! Price is great even for the very broke! ^^;;
seat | November 4, 2006 12:59 AM
wow, good price! (& looks yummy!)
scenic | November 3, 2006 09:55 PM
or maybe it's called 'modern' Japanese? ^^;;
The building seems so old from outside, the inside is not picture worthy?
Freda | November 3, 2006 04:57 PM
wow striking building with nice catchy logo. What's "Japanese food with western touch" cuisine call in Japan? fusion? The fish looks great and what a good price.
Joan | November 3, 2006 09:49 AM
Very fresh looking and sounding. I haven't ate Japanese for years.
Scott at Realepicurean | November 3, 2006 04:48 AM
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