November 15, 2006

Tipsy's

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柿と鴨とフォアグラのテリーヌ。
Persimmon and duck and foie gras terrine. Sweet and very good! Bread is hot.
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豚ロースのロースト エピスソース。ヨーグルトのムース、キャラメルアイスと柿添え。
Roasted pork loin in épice sauce. The pork is rather dry.
Yogurt mousse, caramel ice-cream and persimmon. The ice-cream is good.
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Lunch course is 1890yen.
Tipsy's

[ french food | 大塚・茗荷谷・後楽園 ]

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Comments:

柿は日本だけじゃないけど、
すこし味が違うかも~

seat | November 18, 2006 10:26 AM

テリーヌがメチャメチャ美味しそう!!
柿って日本のフルーツだって最近初めて知ったんだ^^;

やっこ | November 17, 2006 10:38 PM

Yeah the Japanese persimmon is autumn fruit. Very nice when used in French food!

I added the RSS feeder too. So common nowadays. I tried using bloglines to subscribe to other blogs but err, it doesn't seem to work so well...maybe I am doing something wrong....

seat | November 16, 2006 07:46 PM

You organize a list of food blog link, that's so useful.

Freda | November 16, 2006 04:01 PM

The foie gras terrain is so complicated and colorful looking. The bread looks like a ball inside the deep basket ^^;; Persimmon is used in both foie gras and dessert, seasonal ingredient?

Freda | November 16, 2006 03:53 PM