November 18, 2006
La Goulue (ラ・グーリュ@巣鴨)
サンマのカルパッチョ、パルサミコソース。ホウボウ、コリアンダー風味。
Saury Carpaccio, Balsamico sauce.
Pan-fried gurnard, with coriander - the vegetables and the sauce make it quite chinese tasting.
仔鹿もも肉のロースト、くるみソース。チーズ。
Roasted venison, walnut sauce. Rather bland, but the meat is soft.
洋梨、キャラメルソース、チョコレートムース。
Pear in caramel sauce and chocolate mousse.
Lunch set is 3675yen. Price is not cheap considering the location. It is one of the restaurants I heard about and wanted to try but never quite got the chance and sorta forgot about it for years. Didn't feel comfortable about dragging friends to go with me so I just went alone. Unfortunately the attentive service didn't quite make up for the mediocre quality. Good thing that I was alone...
La Goulue
[ french food ]
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Gurnard is just a kind fish, pan-fried so the skin is crispy, the thing sticking out on top is just the fin. ^^;;
seat | November 22, 2006 01:05 AM
bloody venison~ probably have to be raw like that to be tender. Pan-fried gurnard looks amazing as I can't decifer what it is from the picture. Pity it isn't that good...
Freda | November 21, 2006 03:23 PM
ショックだ、、、Volo Cosi、前から気になってたんだ、、、
やっこ | November 20, 2006 12:55 PM
Doblog、アクセスできません、、、
seat | November 20, 2006 12:31 AM
まさか、、、(笑)
誘ったのは「Volo Cosi」だよ~
確かに、その後仕事だから、ワイン頼まなかったけど、
チーズ食べるとワインがすごくほしくなったよ~
seat | November 20, 2006 12:03 AM
ランチのコースにもチーズが付いてるのってめずらしくない?
もしかして誘ってくれた時に行こうと思ってたところ?
やっこ | November 19, 2006 07:12 PM
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