December 19, 2006
魚Den
日替わり定食： サバの酒粕煮、９００円。
Mackerel simmered in Sakekasu(sediment that remains from brewing sake). Very nice! The sauce is sweet and fragrant. Asked for a spoon and ate all the sauce with the rice.
魚Den
[ 飯田橋・神楽坂 ]
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It is just alcohol and rice and sugar~ Yeah it has a bit of alcohol taste and quite sweet.
seat | December 22, 2006 09:09 PM
oh my...whoever discovered sake brewing remains can be used as soup for cooking...^^;;;; Does it taste alcoholic...or fermented...? (can't imagine)
Freda | December 21, 2006 06:48 PM
でた！バナナ症候！
これは、そんなに酒臭くなかったよ～
seat | December 20, 2006 10:39 PM
粕漬け、苦手なんだ～
酒臭さと甘みがダメ～
やっこ | December 20, 2006 10:02 PM
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