January 10, 2007
Red bell pepper mousse, with tomato sauce.
Raw oyster with shimonita leek sauce.
Ray fish with cabbage. Natural kiwi.
Mandarin orange souffle.
Macarons and chocolate.
Lunch course plus a glass of champagne, 7000yen.
Absolutely lovely food! Every dish looks simple but tastes perfect. Staff are very friendly and sweet. The red bell pepper mousse is a signature dish and I tried to request for it when I phoned to book, but I was told politely that it was not available during winter season. But when we went on the day, red pepper mousse was on Today's Lunch menu! Apparently they remembered my request and made an exception. Ray fish with cabbage is also another signature dish and even though I didn't request it, I was happy that it was available too. The food, the service, the ambience are all just so great that the minute I walked out of the restaurant, I already felt like going back again.