January 25, 2007

浜よし

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8000yen dinner course. Pictures show portion for 4 people.
鯛の煮付け。お刺身盛り合わせ。
Bream simmered in sweet soy sauce. Very nice! Fish is soft and fatty. Craved rice!
Assorted sashimi. Other than fish, there are also abalone sashimi and scallop. The abalone is very hard when eaten raw. Plenty of shiso underneath which is fresh and very nice to eat with the sashimi.
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毛蟹。
Hairy crab(kegani). My friends taught me to pour hot nihonshu(Japanese wine) into the crab shell, mix with the kanimiso(crab innard) and drink from the shell. Surprisingly delicious~.
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Apparently the master hunted the wild ducks himself. There is a picture of him with his hunting rifle on the wall. My friends went to watch him skinning and preparing the duck over the counter but I stayed at the table. ^^;;
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鴨鍋。
Other than the wild duck, pigeon is also added to make the soup stock for the kamo(duck) nabe.
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Lots of mushrooms, veggy, tofu, Konjac went to the soup too. One daidai(bitter orange) for each person to squeeze the juice as a final touch.
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The madam did everything for us so we just waited. (btw it takes 3 hours at least to finish the whole course)
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Sliced wild duck meat are to add at the end. Texture is quite hard.
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060110 034鴨雑炊。
Rice and egg are added to the leftover soup to make zousui(rice porridge). This is always the best part of a nabe course, but argh, I was just too full and only could eat a bit.
浜よし

[ japanese food | 神田・神保町・秋葉原 ]

中華そば 高はし | Main | 神楽坂 鳥竹


Comments:

Actually I was already stuffed before the hotpot came...But surprisingly the restaurant offered to pack doggie bags of the sushi and the crab for us - doggie bags are very rare in Japan!

seat | January 30, 2007 01:29 AM

Whoa what a crab/seafood feast~~
The pour wine in crab shell sound like a great idea, you can smell that wonderful crab smell and mix in with the crab juice...
So much food, 1st part the crab, fish...then 2nd part the entire big hot pot...^^;;

Freda | January 29, 2007 03:00 PM

蟹味噌に日本酒は皆普通にやってるんだ!
最初はビックリしたけどね~
このコースは量が多すぎて、主役の鍋食べる前に、
すでにお腹いっぱい、、、本当に!

seat | January 29, 2007 01:22 AM

蟹味噌に日本酒はうちのお祖母ちゃんの大好物!!
刺身あり、蟹あり、鍋ありの豪快なコースだね☆

やっこ | January 28, 2007 10:37 AM