January 14, 2007

Pâtissier Shima （パティシェ・シマ＠麹町）

クレーム・アンジュ。
Creme d'Ange: the outside is made from fromage blanc, merengue and fresh cream. Inside is sponge cake soaked with raspberry sauce. Soft and fluffy but at the same time rich with cheese. Very nice! There is a small cafe space next to the cake shop where you can eat in.
Pâtissier Shima

[ cakes and sweets ]

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