February 11, 2007

みますや

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さくら刺(霜降り、赤身)。
Sakura sashi(sashimi of horse meat) - shimofuri(meat marbled with layers of fat) and lean meat.
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牛煮込み。キノコ煮。
Simmered beef with onion. Simmered mushroom.
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あん肝。穴子。
Ankimo. Anago.
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カキフライ。柳川鍋。
Fried oyster. Yanagawa-nabe - hotpot made with dojo(loach - a small fish related to eel), burdock, leek and eggs.
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肉豆腐。唐揚げ。
Meat and tofu. Kara-age.
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ばい貝やわらか煮。焼き茄子。
Simmered water snails. Grilled aubergine.
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ゲソ揚げ。玉子焼き。
Fried squid tentacles. Egg roll(very sweet).
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季節のぬた。刺身盛り合わせ。
Maguro and vegetables with miso. Sashimi.
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串カツ。ふぐのビール揚げ。
Fried pork skewers. Fried fugu.
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きぬかつぎ(里芋)。お茶漬け(梅)。
Little taro. Ochatsuke - hot green tea poured on top of rice with savory soup seasoning and sour plum topping.
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060125 124カレーうどん。肉うどん。焼きおにぎり。
Curry udon. Meat udon. Grilled onigiri.
A hundred-year-old izakaya with 99% of customers being salarymen and ojisan. ^^;;; The food is typical izakaya food, cheap and tasty. Many sake choices.
みますや

[ japanese food | 神田・神保町・秋葉原 ]

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Comments:

Oh it is called pufferfish in English? I think it is the same thing. Poisoning and expensive~. I think the fugu is probably frozen stuff, hence the cheap price and deep-frying instead of serving it raw.

seat | February 13, 2007 08:59 PM

Fugu: pufferfish? wow isn't that a bit of a waste to have them fried? (if raw is really that good to worth the risk ^^;; ) Monkfish liver = yummy!!

| February 13, 2007 05:54 AM

わざわざ「神田」のカテゴリを作りましたよ~
鰻も楽しみです!

seat | February 12, 2007 01:23 AM

ウワサの「ふぐのビール揚げ」!!
THE神田を満喫されましたね~

湯 | February 11, 2007 10:40 AM