February 28, 2007
池袋 三原堂
粟ぜんざい(くずきり付き)。
Awa-zenzai: millet and red bean paste. Served hot. It is quite good.
Kuzukiri: strips made from Kudzu starch, served with ponzu and wasabi. Very sour and cold~~
池袋 三原堂
[ japanese sweets | 池袋 ]
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They should say it on the menu that this is NOT sweet. ^^;;
seat | March 5, 2007 12:09 AM
Oh that's that what it's called, Kuzukiri, i had that here, they just called it Japanese jelly in vinegar sauce, listed under dessert but doesn't taste like dessert at all (but surely 'cleanse' any taste in your mouth) ^^;;; Yes very sour and cold...
Freda | March 3, 2007 04:53 AM
私も粟ぜんざいなら、こし餡の方が好きかな。
まだ梅園に超えた粟ぜんざいを食べてない!
もう冬が終わっちゃう!!!!
seat | March 2, 2007 08:00 PM
ここの粟ぜんざいは粒餡なんだね?
私は粟ぜんざいはどちらかと言うと漉し餡が好き
やっこ | March 1, 2007 07:18 PM
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