March 16, 2007
すみた@十条
天ざる、1000円。かしわおろしぶっかけ(温)、740円。
Very famous shop for Sanuki(讃岐) udon - thick, firm and chewy type from Kagawa Prefecture. I visited twice and had the cold zaru udon with tempura, and the hot soup udon with Kashiwa(chicken) tempura and grated radish. Both are very good but I prefer the cold udon which has a firmer texture. The shop is very tiny and always very crowded.
すみた
[ good cheap eats ]
Sanuki is an old name for Kagawa Prefecture where udon is famous~
seat | March 22, 2007 07:23 PM
Oh so sanuki is a region name famous for udon? That's what you meant haha~
Freda | March 21, 2007 04:02 AM
一回目は暖かいうどん食べたけど、
やっぱりうどんって冷たい方が美味しいから、
再挑戦しました~
seat | March 19, 2007 04:38 PM
2回も行ったんだ?!
うどんがツヤツヤしてて、美味しそうな顔してるね~☆
やっこ | March 17, 2007 12:41 PM
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