May 04, 2007

Ristorante Sakanoue (リストランテ さかのうえ)

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オニオンフォカッチャ。
自家製ブーダンノワールのテリーヌ。
Onion focaccia is warm and soft, but a bit oily.
Boudin Noir(pork blood sausage) terrine. Warm and rich-tasting. Wanted wine... There are hazelnut and pinenut and orange under the leaf.
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060309 146仔羊のラグーソース和え、ローズマリー風味の手打ちパッパルデル。
黒豚ロースの炭火焼き、無農薬野菜のグリル添え。
チョコレートプリンとナッツのジェラート。

Homemade Pappardelle with baby lamb Ragu sauce and rosemary. Big chunks of lamb! Also radish, potato and kidney beans. Nice but quite meaty...craved wine...

Charcoal-grilled kurobuta pork with grilled organic vegetables. Nice charcoal smell and meat very tender. At this point I was beyond desperate for wine. Should have just "fxck work" and ordered wine from the beginning. The food is not overly salty, but I have somehow chosen meat + meat + meat for the course...

Dessert is chocolate pudding and nut gelato. Good too.
All that food plus coffee, only 2500yen. Very good value!

Lunch menu(J) here.
Ristorante Sakanoue

[ italian food | 飯田橋・神楽坂 ]

大阪寿司 大〆 | Main | 時代寿司


Comments:

I will have 1 or 2 drinks when I am with friends, since the lunch will usually be more than 3 hours long(^^;;;), but I went to this place alone and only stayed for an hour or so. Definitely will fall asleep on my desk if I drink...

seat | May 8, 2007 08:30 PM

haha Ragu is also name for a those packaged pasta meat sauce you can buy in market here. I didn't know you have 'restrain' in not drinking during lunch for work....^^;; By the time you finished the meal the wine would be all washed down anyway.

Freda | May 8, 2007 10:19 AM

割と新しく出来たイタリアンだと思いますよ。
是非行ってみてください~
平日でも満席になることがあるので、
12時前に行くと確実です。
ラングルのカレー、美味しいのに、なぜか人気ないですね、、、

seat | May 7, 2007 06:22 PM

むむー.いつもステファノに入り浸っているので,こんな足下にこんなお店があるとは知りませんでした.

行ってみなくては!


でも結構うちの近所歩いてらっしゃいますねw
5日のラングルなんて結構ニアミスww

Giancarlo | May 6, 2007 07:33 PM