May 09, 2007
料理人のとっておき
トロサバの塩焼き、1250円。
Grilled mackerel with salt. Doesn't taste as good as it looks. A bit expensive too.
料理人のとっておき
[ 飯田橋・神楽坂 ]
« 八車 | Main | BRONX 飯田橋店 »
トロサバの塩焼き、1250円。
Grilled mackerel with salt. Doesn't taste as good as it looks. A bit expensive too.
料理人のとっておき
[ 飯田橋・神楽坂 ]
« 八車 | Main | BRONX 飯田橋店 »
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