June 27, 2007

たもいやんせ (Tamoiyanse)

An izakaya offering regional Kyushu food and many different kinds of shochu from Kyushu.
Charcoal-grilled Miyazaki chicken thigh.
Simmered pork belly and ribs of "black pig", a specialty of Kagoshima. This is so good! The soft meat slid right off the bones. The sauce is sweet.
Simmered bamboo shoot.
Pork rice. Hiyajiru - cold, soybean paste soup with dried bonito, sesame and other ingredients poured over rice(and tofu in this case). Both are good~

Shared between 2 people with 2 shochu, about 6600yen. Slightly expensive but the environment is clean and comfortable(except for the tobacco). Nearest station is "Shinsen" but less than 15 mins walk from Shibuya station.

たもいやんせ (Tamoiyanse)
Add: 10-10 Shinsencho, Shibuya-ku
Tel: 03-3461-4333

[ japanese food | 渋谷・恵比寿・代官山 ]

CICADA (シカダ) | Main | Irreel (イレール)


Sounds complicated to make the soup though. ^^;;

seat | June 29, 2007 08:14 PM

The cold soup sounds 'make-able' on our own, haha good idea cause I'm always looking for new 'broth' whenever i cooked noodle.

Freda | June 29, 2007 08:28 AM

It is a drinking place so the dishes won't be that big. Quite the right size for two people so that you can try more things. Wish it were cheaper though.

The comment box for the older entries are already closed(to avoid spam). Feel free to write under the recent entries. Thanks!

seat | June 28, 2007 09:28 PM

The grill meat looks good! The dishes look a bit small for 2 people?

Joan | June 28, 2007 11:52 AM

Thank you for the update :)

How do I post comments on your earlier entries?

snl | June 27, 2007 11:24 PM