June 27, 2007

たもいやんせ (Tamoiyanse)

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宮崎綾地鶏骨付もも焼き。
An izakaya offering regional Kyushu food and many different kinds of shochu from Kyushu.
Charcoal-grilled Miyazaki chicken thigh.
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黒豚とんこつ煮。若竹煮。
Simmered pork belly and ribs of "black pig", a specialty of Kagoshima. This is so good! The soft meat slid right off the bones. The sauce is sweet.
Simmered bamboo shoot.
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豚飯。冷や汁。
Pork rice. Hiyajiru - cold, soybean paste soup with dried bonito, sesame and other ingredients poured over rice(and tofu in this case). Both are good~

Shared between 2 people with 2 shochu, about 6600yen. Slightly expensive but the environment is clean and comfortable(except for the tobacco). Nearest station is "Shinsen" but less than 15 mins walk from Shibuya station.

たもいやんせ (Tamoiyanse)
Add: 10-10 Shinsencho, Shibuya-ku
Tel: 03-3461-4333

[ japanese food | 渋谷・恵比寿・代官山 ]

CICADA (シカダ) | Main | Irreel (イレール)


Comments:

Sounds complicated to make the soup though. ^^;;

seat | June 29, 2007 08:14 PM

The cold soup sounds 'make-able' on our own, haha good idea cause I'm always looking for new 'broth' whenever i cooked noodle.

Freda | June 29, 2007 08:28 AM

Joan>
It is a drinking place so the dishes won't be that big. Quite the right size for two people so that you can try more things. Wish it were cheaper though.

snl>
The comment box for the older entries are already closed(to avoid spam). Feel free to write under the recent entries. Thanks!

seat | June 28, 2007 09:28 PM

The grill meat looks good! The dishes look a bit small for 2 people?

Joan | June 28, 2007 11:52 AM

Thank you for the update :)

How do I post comments on your earlier entries?

snl | June 27, 2007 11:24 PM