June 27, 2007

たもいやんせ (Tamoiyanse)

宮崎綾地鶏骨付もも焼き。
An izakaya offering regional Kyushu food and many different kinds of shochu from Kyushu.
Charcoal-grilled Miyazaki chicken thigh.

黒豚とんこつ煮。若竹煮。
Simmered pork belly and ribs of "black pig", a specialty of Kagoshima. This is so good! The soft meat slid right off the bones. The sauce is sweet.
Simmered bamboo shoot.

豚飯。冷や汁。
Pork rice. Hiyajiru - cold, soybean paste soup with dried bonito, sesame and other ingredients poured over rice(and tofu in this case). Both are good~

Shared between 2 people with 2 shochu, about 6600yen. Slightly expensive but the environment is clean and comfortable(except for the tobacco). Nearest station is "Shinsen" but less than 15 mins walk from Shibuya station.

たもいやんせ (Tamoiyanse)
Add: 10-10 Shinsencho, Shibuya-ku
Tel: 03-3461-4333

[ japanese food | 渋谷・恵比寿・代官山 ]

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