May 10, 2007

L'Embellir (ランベリー)


Nice entrance~.
4410yen lunch course with 2 appetizers, main dish and dessert. The bread is quite big size but it is just so good that I had THREE!!
Galantine with rabbit meat rolled in aubergine. This kind of meat appetizer is the chef's specialty apparently. Very good!
ホロホロ鳥と大山地鶏をミンチ状にして二層に。胡椒とポートワインのソース 。
Oyster and foie gras gratin. Absolutely delicious!!
Guinea fowl and chicken are minced and made into two layers. Sauce is pepper and port wine. As my friend put it: a high-class chicken hamburger(^^;;). Very good though. Sauce is rich and delicious. Great with wine.
Creme brulee with banana crepe and chocolate slice(nice chocolate smell, probably freshly made?) and ice-cream.
And one petit four plate for each person!
Coffee refill OK. And a small glass of vinegar at the end to clear your taste. Finger cakes for everyone to take home too.

Service can be a bit robotic with no smiles. But the food is great and the value is good(drinks are reasonable too). Definitely want to go back!
Cool menu plates: left half, right half. A bit difficult to read though.

[ my favourites | french food | 神宮前・青山・広尾 ]

DEL REY (デルレイ) | Main | Pizzeria Gelateria Zio


Haha, blue soup...^^;;;;

seat | May 15, 2007 09:48 PM

Before click-in to see bigger version of that pix with the bread and plate, I thought its a soup in blue color ︿︿;;

Everything looks really good, Oyster and foie gras

Joan | May 14, 2007 12:23 PM

Should be raw and salt-cured??
Interior is very modern with light tubes hanging down from the high ceiling....should have taken a photo of that~.

seat | May 12, 2007 06:45 PM

Transparent menu....^^;; The entrance is so designed~~ seems a little pretentious. Are the rabbit meat in the galantine raw? Looks good anyway~ High class chicken hamburg steak haha~

Freda | May 12, 2007 05:07 AM