July 13, 2007

Au goût du jour Nouvelle Ère (ヌーヴェルエール)

Very nice view of the old red brick facade of Tokyo station.
The bread is very good.

軽く温めたサーモンの軽い燻製、ゴマ風味、山葵の冷たいクリームソース。
Amuse: Pork pate puff.
Appetizer: Warm smoked salmon with sesame seed, wasabi cream sauce. Delicious! Couldn't taste the wasabi though.

ゆっくり火を通した長州赤鶏の胸肉、タブナードソース。
Main: Chicken breast in Tapenade sauce. Very tasteless and dry meat...I couldn't finish it.

Dessert: Strawberry roll cake. Specialty of the patisserie. Super good.

Lunch course is 3500yen. This restaurant is under the same management as 1, 2, 3. Service is warm and friendly. The food is not super impressive but the value is not bad. After coffee, herb tea was also served. The restaurant is quite small and is inside Shinmaru building, right next to igrek.
Menu 1, 2.
Nouvelle Ère

[ french food | 有楽町・丸の内 ]

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