August 11, 2007


5000yen prefix dinner course. There is only one course and no a la carte menu.
Maguro's chin meat Tartare, grilled aubergine, endive and white truffle oil.
Kinmedai(a kind of bream) carpaccio, with water buffalo mozzarella cheese, zucchini, turnip etc.
Steamed octopus with potato.
Soramame(broad bean) chilled potage with ricotta cheese.

0706160061Homemade thin pasta(forgot name) with bream and basil.
Grilled pork with pistachio paste spread on top. Sauce is maguro karasumi sauce.
Simple spaghetti with tomato sauce. You can choose how many grams you want. I had 30g.

I've come here before(past entry here) and was very impressed with the food. Second visit was no less satisfying. Nuts(almond, pistachio etc.) and herbs and olive oil are used abundantly in almost every dish but I like the strong and rich flavour. Some dishes are the same as last time like the maguro tartare and octopus. Everything is delicious except the pork which is a bit too salty. The course doesn't include dessert and coffee. We were really full so we just ordered coffee and herb tea which turned out to be 800yen each.

The service is friendly. The manager remembers me from last time...err. ^^;;; Definitely will go back.

Add: Ginza Stella Bldg. 2F, 6-2-12 Ginza, Chuo-ku, Tokyo 104-0061
Tel: 03-3572-8623
Open: 18:00-02:00

[ my favourites | italian food | 新橋・銀座・日本橋 ]

Ginza L'ecrin (銀座レカン) | Main | epanoui (エパヌイ)


Yeah likely they remembered me because I was taking pictures~. Good thing that I only have praises for this restaurant. ^^;;

seat | August 15, 2007 06:29 PM

steamed octopus with potato sound like tapas/izakaya food but it looks so good! The tartar too~

Maybe they remember you as the girl who snapped pictures? ^^;; (that's how I usually get reconigzed)

Freda | August 14, 2007 11:11 AM