December 29, 2007

よし房凛

田舎蕎麦、￥７５０。 小天丼、￥５００。
Inaka(country) soba and small tendon(tempura on rice).

辛味大根あげ餅そば、￥９５０。 小天丼、￥５００。
きざみそば（焼き油揚げと薬味合わせ）、￥９５０。
Radish and fried mochi soba, and a small tendon.
Kizami soba: Aburaage and seaweed etc.

ごぼう天そば、￥１０００。 磯天おろしそば、￥１３００。
Burdock root(gobo) tempura soba.
Isoten oroshi soba.

鴨南蛮、￥１６００。 かき揚せいろ、￥１４００。
Kamo-nanban: duck soba.
Kakiage(mixed tempura fritter) seiro.

天せいろ、￥１６００。 地蔵そば、￥９５０。
Seiro soba with tempura.
Jizou soba: Aburaage and ankake(thick starchy sauce with soy sauce taste).

梅そば、￥１０５０。
Ume(sour plum) soba.

山かけ、￥９５０。
Yamakake: Grated yam with quail egg.

そばがき、￥１０５０。
Sobagaki- kneaded buckwheat dough, served hot with soy sauce.

A soba place that I am totally addicted to. Everything is so delicious. Not only the soba noodles that is fantasic, but also the tempura, the duck, and many other toppings. For a soba place, the price is very reasonable considering the portion and the quality. Getting a small tendon(500yen) will make even a big eater like me leave with a happily stuffed belly. I tried almost everything in the lunch menu and all are so great that I don't mind going back for another round of the menu again, especially because you can choose either hot noodles with soup, or cold ones without soup, and I want to try both!
Lunch menu(J): 1, 2.
Past entries: 1, 2, 3.
よし房凛(Yoshibourin)
Add: 2-36-1, Nezu, Bunkyo-ku
Tel: 03-3823-8454

[ my favourites | japanese food | good cheap eats | 本郷・根津・湯島・上野 ]

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