November 06, 2007

芋甚

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Very nice local Japanese sweet shop that I visit often.
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小倉あんみつ、¥450。 アベックまめかん、¥530。
Anmitsu with Ogura(red bean) ice-cream.
Mame-kan(endou-mame peas and kanten) with Ogura ice-cream and milk ice-cream.
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小倉アイスモナカ。 寒天クリームぜんざい、¥530。
Ogura ice Monaka(take-out).
Kanten cream zenzai: Kanten at the bottom, with red bean paste and ice-cream on top(instead the milk ice-cream I had the Ogura one).
Menu(J): 1, 2.
芋甚(Imojin)
Add: 2-30-4 Nezu, Bunkyo-ku
Tel: 03-3821-5530

[ japanese sweets | 本郷・根津・湯島・上野 ]

さんだ 六本木店 | Main | 根津のたいやき


Comments:

About 12C now I think? I am in HK now. Very warm!

Yeah for Japanese desserts, it is always just red bean this and that. Though it is strange that I don't get tired of it! I actually like eating ice-cream in winter, as long as it is not outdoor. I crave more sweet things in winter...dangerous season coming....

Monaka does look like Macaron! XD

seat | November 12, 2007 03:37 PM

Monaka almost could be Japanese macaroon :D

not too cold to eat icecream dessert

Joan | November 9, 2007 06:10 AM

Not too cold in Japan yet? Seems like red beans dominates in Japanese desserts?

Freda | November 8, 2007 07:58 AM