February 17, 2008

みはし 上野本店

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小倉あんみつ+抹茶アイス、¥640。
Ogura(red bean) ice-cream Anmitsu with Matcha ice-cream.
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クリームあんみつ+小倉アイス。
Cream(Milk soft ice-cream) Anmitsu with Ogura ice-cream.
Famous Anmitsu place that has a couple of branches. This one in Ueno is the original shop. The ice-cream/soft-cream are all very nice that I always can't resist ordering extra scoop. The big rectangular chunk in the middle is red bean paste. Slightly sweet compared to other anmitsu places but I really like it.
Summer menu(J): 1, 2
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栗ぜんざい、¥600。
Kuri(chestnut)-zenzai. Hot dessert with freshly grilled mochi inside.
Winter menu(J) here.
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おぞうに、¥590。 あわぜんざい、¥520。
Ozoni. This is non-sweet.
Awa-zenzai - hot millet and red bean paste.
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田舎しるこ、¥520。
フルーツクリームあんみつ+白玉、¥790。
Inaka-shiruko.
Fruit cream anmitsu with shiratama(rice flour dumpling).
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くずもち、¥400。 金時ぜんざい、¥520。
Kuzu-mochi - made from kudzu starch, with kinako(soy bean) powder on top.
Kintoki-zenzai - grilled mochi with sweet beans.
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抹茶フロート、¥450。 おでん茶飯、¥740。
Matcha juice with softcream. Oden and tea rice set.
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クリーム白玉ぜんざい、¥530。白玉クリームあんみつ、¥530。
Cream shiratama zenzai. Shiratama cream Anmitsu.

Everything is very good in this place. The red bean, the ice-cream, the shiratama, the mochi are all so nice that any combination is great. After many visits, my favourite is actually the simple cream shiratama zenzai, but first-timer should definitely try the standard cream anmitsu. Oden is surprisingly good too.

みはし(Mihashi)
Add: 4-9-7 Ueno, Taito-ku
Tel: 03-3831-0384

[ japanese sweets | 本郷・根津・湯島・上野 ]

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Comments:

Oh it is not a set - you order the Ozoni(mochi in soup) separately. I actually had lunch first and then came here for dessert but ended up ordering savoury stuff. ^^;;;

seat | February 20, 2008 07:08 PM

beautiful photos! So the savory egg soup (?) is a set with that red bean (a lunch menu?). Is that enough for a meal...

Freda | February 20, 2008 10:21 AM

みつばち、だっけ?
味はみはしの方がいいよ~

seat | February 18, 2008 01:35 PM

おでんセット、おいしそう~
甘味処のお食事セットってとってもそそられますよね~
ワタシは湯島のもうひとつのお店が未訪なので、今度お付き合いくださいませ!

湯 | February 17, 2008 08:20 PM