November 18, 2007

Arossa Ginza (アロッサ銀座店)

アボガドとアンチョビのサラダ。
大山地鶏レバーのムース、ラルドとクルトン添え。
Avocado and anchovy salad.
Chicken liver, lard and crouton.

仔羊の胸腺肉のソテー、シャキシャキ赤玉ネギ、オレンジとくるみのサラダ。
木の実に漬け込んだＮＺ産鹿肉のロースト、赤スグリとカシスのソース。
Sauteed baby lamb sweetbread, red onion, orange and walnut salad.
Roasted New Zealand venison with redcurrant and cassis.

骨付仔羊肉のグリル。
フローマージュブラン、ズッキーニ、松の実、干しブドウのラザーニャ。
Grilled lamb chop.
Lasagna with white fromage blanc, zucchini, pine nuts and dried grapes.

Past lunch entry here. Came back to try the dinner. The food is overall very good. The chicken liver is amazing - one of the best I have ever had! The lamb is pefectly cooked, but it can't beat the venison which is super tender and juicy and the sauce is wonderful. The only bad idea was Lasagna....it was so terrible. Food is reasonably priced, but if you order wine by the glass, it can get quite expensive - probably wiser to order bottles.
Arossa Ginza (English review here)
Add: 8th Ginza Velvia-kan, 2-4-6 Ginza
Tel: 03-5524-1146

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