Hmm..."Natural food"? "Slow food"?
Oh you lucky girl! I wish I had someone cooking multi-grain rice for me. If cooked right, I think it is very tasty. And you don't get hungry so quickly eating brown rice when compared to white rice. I eat so much greasy food when I go out already, my body craves healthy taste when I eat in.

Is there a proper name for these kind of 'home-cooking taste' cuisine?

I missed white rice sometimes because brown rice is all what my mom cooked. Now she has moved on to multi-grain/bean kind of rice...every weekend she'd cook a big pot of them and pack a huge box for us to bring home, and they'll last us whole week. ^^;; They're hard to digest, you must chew it very thoroughly, so troublesome to eat (but supposed to be good ^^;;)

Apparently brown rice is difficult to cook...
I was so tempted to go into a different restaurant and have a second lunch...but I refrained myself. Strong willpower yeh?!!

Haha another healthy place that forces people to be on diet ^^ Ah they should at least get the brown rice right~