Brilliant appetizers, Sze-chuan style, i.e. spicy.
Spare rib in sweet onion sauce, meat very soft.
Squid curry salad, a bit too sweet and the squid is deep-fried.
Fried asparagus lettuce. V. good. Fried chicken and peanuts in spicy sauce.
Pumpkin soup. Duck stuffed with sticky rice, in sweet sauce.
It is private restaurant again. The menu is decided by the chef, mostly Shanghai food, with some Szechuan appetizers. It is nice but today’s menu is sweet sweet sweet all the way, so a bit easy to get tired of the taste. Would have been good if the menu were more balanced between savoury and sweet dishes.
Add: 6/F, 37 Cochrane Street, Central.