Sanuki udon(thick type of udon from Kagawa Prefecture) chain restaurant with a couple of branches in Kanda area. Left pic is Jimbochou branch and right pic is Nishikichou Honten(original shop near Awajicho subway station). The udon is soft and springy here, not the hard chewy type I usually crave but I still love it. The large variety of udon and tempura available, and the reasonable price make it one of my favourite lunch spots.
冷玉生醤油うどん、¥570。 いか天、¥180。ささ身天、¥200。
Chilled udon with raw egg and fresh soy sauce, Y570.
Squid tempura, Y180. Chicken breast tempura, Y200.
山菜春うどん、¥750。玉子天、¥90。しい茸天、¥130。
Spring mountain vegetable udon, Y750.
Half-cooked egg tempura, Y90. Shiitake mushroom tempura, Y130.
味噌けんちんうどん、¥780。
さつま芋天、¥100。 茄子天、¥100。ごぼう天、120¥。
Miso Kenchin(miso soup with root vegetables) udon, Y780.
Satsumaimo taro tempura, Y100. Aubergine tempura, Y100. Gobou(burdock root) tempura,Y120.
本日の定食:しらすご飯(温玉のせ)+讃岐うどん(鯛天付き)、¥800。
Today’s lunch set: Shirasu(baby fish) rice bowl with half-cooked egg, Sanuki udon with Tai(sea bream) surimi tempura, Y800.
For lunch set, you can choose the udon from the basic menu: hot, cold, or mix(hot soup + cold udon).
鶏天おろしうどん、¥780。エリンギ天、¥130。おくら天、¥120。
Chicken tempura udon, Y780.
Eryngii mushroom tempura, Y130. Okra tempura, Y120.
本日の定食、鶏すき丼と讃岐うどん(高菜付き)、¥800。
赤ちくわ天、¥130。アスパラ天、¥150。
Today’s lunch set: Chicken Sukiyaki rice bowl and Sanuki udon, Y800.
Red chikuwa tempura, Y130. Asparagus tempura, Y150.
おろしぶっかけうどん、¥650。豚肉丼(温玉のせ)、¥350。
Oroshi(radish) Bukkake udon, Y650. Pork rice bow with half-cooked egg, Y350.
ごまうどん、¥780。のり天、¥90。いんげん天、150¥。
Goma(sesame seed) udon, Y780.
Seaweed tempura, Y90. Green bean tempura, Y150.
釜チーズカレーうどん、¥750。たまごかけごはん、¥190。
Kama(straight from the boiling pot) cheese curry udon, Y750.
Rice with raw egg, Y190.
釜玉スパイシーチーズうどん、¥720。かぼちゃ天¥100。イワシ天、¥180。
Kama egg spicy cheese udon, Y720.
Pumpkin tempura, Y110. Iwashi(sardine) tempura, Y180.
釜肉ぶっかけうどん(生玉子入り)、¥750。海老天、¥250。
Kama Niku(pork) Bukkake udon(with raw egg), Y750.
Prawn tempura, Y250.
辛みそ釜玉うどん、¥600。切り餅天、¥120。
Spicy miso Kama egg udon, Y600.
Mochi(rice cake) tempura, Y120.
冷やし茄子おろしうどん、¥720。
たけのこ天、¥100。まい茸天、¥130。
Chilled aubergine oroshi udon, Y720.
Takenoko(bamboo shoot) tempura, Y100. Maitake mushroom tempura, Y130.
辛口カレーうどん、¥670。豚肉小丼、¥150。
Spicy curry udon, Y670. Small pork rice bowl, Y150.
田舎きつねうどん、¥670。 カレー丼、¥190。
Inaka(country) Kitsune(fried sliced tofu) udon, Y670.
Small curry rice bowl, Y190.
きつねおろしぶっかけ、¥670。 鳥つくね・厚玉丼、¥330。
Kitsune Oroshi Bukkake, Y670.
Tori(chicken) Tsukune(meat ball) rice bowl, Y330.
冷やしゴマダレサラダうどん、¥800。 まぐろ中落ち丼、¥400。
Chilled goma-dare(sesame seed dressing) salad udon, Y800.
Maguro rice bowl, Y400.
梅しそ若布うどん、¥670。 親子丼、¥400。
Ume(sour plum) shiso wakame udon, Y670.
Oyakodon, Y400.
Most of the rice bowls above are only available in Jimbocho branch. The rice bowls are included the udon set(together with a basic udon), but you can also order the rice bown on its own and choose the udon from the menu.
My favourite udon(excluding the seasonal ones that are only available for a short time) are chicken tempura udon, Goma udon and Kama Niku Bukkake udon(with raw egg).
Lunch menu: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14.
Side dish menu available at dinner time: 1, 2.
讃岐うどん 野らぼー(Sanuki Udon Norabow)
神保町店 (Jimbocho Branch)
Add: 2-12-3 Jimbocho, Kanda, Chiyoda-ku
Tel: 03-3221-5070錦町本店 (Nishikichou Honten)
Add: 1-8-11, Nishikichou, Kanda, Chiyoda-ku
Tel: 03-3295-5121
I always wanted to ask, do you eat out every meal??
Yes I eat out everyday for lunch, but only occasionally for dinner. It’s pretty common in Japan to eat out though~