January 06, 2005
陸羽茶室@Central
キノコの揚げ「角」。豚レバ焼賣。
鶏肉ロール。鳩肉と海老団子。
蛤黄湯包。
いつも満席だし(ガラガラに見えるけど、実は全部の席がもう予約でいっぱい)、ローカルの常連客も観光客も多いけど、連れと一致した意見は:全然美味しくない。2人でこれだけを頼んで、3000円!!なぜ?!
It is popular amount locals and foreigners yet I think it tastes bad. 3-floor restaurants, all fully booked for lunch time! Why?!!
[ hong kong ]
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My friend(who is kinda gourmet) said this tea place is very famous and has been around for decades - the oldest HK style teahouse - and the menu/cooking-style remains unchanged, so even though there are many more modern/better-quality dim-sum places around, many people still prefer this one.
seat | January 8, 2005 03:09 PM
I once heard the saying that all the best Dim sum chefs in HK immigrant to Vancouver (or Australia, San Francisco) already, so...^^;; may be that's why.
Joan | January 7, 2005 12:13 PM
You really went for dim-sum! Maybe you didn't order the right food, but then a really good (and insanely popular) place should make everything good...
Freda | January 7, 2005 10:01 AM
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