January 06, 2005
Glace@Wellington street, Central
洋梨とヨーグルトのムース、＄３３。モンブラン、＄２８。ウロン茶と鉄観音のムース、＄３３。日本のケーキほどじゃないが、まあ美味しい。お気に入りは中国茶のムース。Ragus Pear and Yogurt mousse. Mont Marron. Tempest - In a teacup(Chinese tea mousse, best one).
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Wallpaper is just a name, the magazine is really about culture and lifestyle (of expensive/pretentious/unpractical designed living ^^;;). I think the 'nicely-decorated French-style cake' trend in HK/TW is rrobably influenced by Japan...? ^^;;
Freda | January 9, 2005 06:43 AM
Wallpaper magazine?? The award is for taste or decoration?? This kind of nicely-decorated French-style cake is only starting to emerge in HK apparently. French bread and cake have a long way to go in their refinement~~~
seat | January 8, 2005 02:54 PM
The cake looks really nice! I'm most interested in the chinese tea one too.
Joan | January 7, 2005 12:11 PM
Wow they all sounded goooooD!
Oh check this out, in london, high-end (?) dim sun + cake pastry shop opened by a HK guy that get awarded best in 2004 Wallpaper magazine:
http://www.wallpaper.com/lifestyle/484
Freda | January 7, 2005 05:57 AM
Chinese tea mousse! Must be nice, I love the scent of 烏龍茶 ^^!
RP | January 6, 2005 01:14 PM
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