January 10, 2005
太湖海鮮城@山林道、Tsim Sha Tsui
蒜香九「月土」魚、HK$48。
Deep fried soft meat fish with garlic.
蟹と卵炒めとエビ入り塩卵、$98。
Scrambled egg white with crab meat served with prawns in salted egg yolk.
クリスピーエビボールとミニロブスター入り土鍋、$168。Crunchy shrimp ball and mini-lobster in casserole.
生姜入りチャーハンフィッシュソースがけ、$78。Fried rice with shredded fish and ginger.
3人で7000円ぐらい。全部美味しい。サービスはちょっと粗雑なので、心の準備が必要。
[ hong kong ]
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Yeah the fried rice was good! We finished it and I ordered another fried rice to take away for my mom. By the time I got home it was so late(like 11pm) and my mom already ate dinner, but my mom took one smell of it and immediately started eating again. ^^;;; She left a lot, so we put in the fridge and my sister and my mom ate that for lunch and dinner the next day(I went out with friends)...and then there was still a bit left over and I ate the rest again the next day...^^;;
seat | January 11, 2005 01:57 PM
The last dish (fried rice) looks good!!!
Freda | January 11, 2005 12:04 PM
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