January 22, 2005
小南國状元楼＠Causeway Bay
生煎包（生焼き豚肉まんじゅう）、HK$２０。Pan-fried minced pork bun.
毛蟹と餅炒め、＄１２８。これはすごく美味しい。Sauteed Hairy Crab with Rice Cake.This is very very yummy.
春雨、豚肉、野菜の小切りの炒め（中国風揚げパン二枚付き）、＄４８。ややしょっぱい。Stir-fried minced pork and vegetable. A bit salty.
松鼠桂魚（甘酸っぱいソースかけ、松の実入り桂花魚揚げ、＄８８（特別価格）。なかなか美味しい。Deep fried mandarin fish and pine nut with sweet and sour sauce, quite nice.
Add: No.1-13, Sugar street, Causeway Bay
Tel: 28948899
[ hong kong ]
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Oh that fried rice looking thing is minced meat and veggy. ^^;;;
seat | January 23, 2005 01:27 AM
Yeah, it is the Shanghai type of "year cake" which is white and usually used in savoury dishes - you never tried before? Oh the sesame bun is hollow inside and you put the minced meat and vegetables inside to eat.
seat | January 23, 2005 12:13 AM
Rice-cake? like..."year cake" or? How do you eat it with crab? The fried rice look good. The seseme bun at the bottom left picture seem nice, anything inside?
Freda | January 22, 2005 05:16 AM
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