February 05, 2005

韓国摘草料理HANGAWI

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目鯛のなんとかジャン焼き。

[ 新橋・銀座・日本橋 ]

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Comments:

There were always many Korean restaurants in Tokyo, just that they get a lot more TV/magazine/internet coverage after the Korean drama boom started lor. I have always loved Korean food though - I actually went to Korean for a week to travel and eat but since I can't read/speak Korean I had a hellish time(at that time I couldn't speak Japanese even) trying to communicate...I ended up eating bibimbap all the time!

seat | February 9, 2005 09:52 AM

Are there lots of new Korean restaurants sprouting here and there becoz of the Korean boom in Japan?

Joan | February 9, 2005 03:36 AM

Oh that is rice in spicy korean soup, right? Yeah I have tried it and I like it~~

seat | February 8, 2005 11:05 AM

I was watching cooking show on sat. and they introduce an popular korean good in Japan called "kuppa" or "koopap", have you ever had any?

tina | February 8, 2005 04:44 AM

Nice counter seats facing the window looking over from the 8th floor~~~

seat | February 7, 2005 11:27 PM

So tiny the portion ^^;;; looks delicate and delicious though. haha the dramatic angle of dessert pic to include the view outside?

Freda | February 7, 2005 02:39 PM