March 09, 2005

モナリザ (Monna Lisa)

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アミューズは揚げエビ。すごく美味しい。 Fried prawn - very good.
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前菜は帆立貝のムースと蛤のクラムチャウダー風。 Scallop mousse in clam chowder.
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私のメインはパセリで包まれた鹿肉 甘酸っぱいソース。肉身はちょっとパサパサかな~Vension with parsley - the meat is too dry.
霧島産豚ロースのステーキ スパイス風味。一口もらったけど、すごく美味しかった。Roasted pork with spice - had one bite and tasted very good. デザートなしで、コーヒーがついて、一人3000円ぐらい。
Monna Lisa

[ french food | 渋谷・恵比寿・代官山 ]

一風堂 | Main | パティスリー西麻布オランジュ (Nishiazabu orange)


My two day itinerary -
Day 1: Monna Lisa -> 2 people share 4 cakes in Orange -> snack and beer in Ebisu garden(hahaha!) -> Ramen 一風堂

Day 2: FEU -> had 2 cakes in Chocolat Chaud(while everyone else had just 1....^^;;;;) -> grilled chicken dinner.

I ate too much in just 2 days!!

Yeah Venison is deer meat - I don't think you order rare/medium in French restaurants??? That is American style maybe. ^^;;;; Venison can be very tender and nice, just not done well this time lor.

seat | March 10, 2005 12:45 PM

Massive update!! *O*
I never had vension (deer?) before. Did you order it rare-medium rare? It looked like hamburg steak ^^;;; looked very good though, too bad it's too dry.

Freda | March 10, 2005 06:11 AM