June 16, 2005

神楽坂 けん

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豚バラとキャベツの甘辛味噌炒め煮丼。青菜と干し海老の炒め飯。
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じゃが芋のグラタン。あら汁。
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牛乳寒天寄せオレンジコンポート。本日のランチ、1000円。うまかった~。Two rice bowls plus potato gratin and fish miso soup, very yummy and filling!! I went late and the small restaurant was empty except an obasan, who probably lives nearby and just ordered a take-away, and even when it was ready she would just sit there with a cup of tea and chat and chat on and on with the 2 chefs and the waitress throughout the entire time I was there, and when I left I heard her saying "seems like the age group of the customers coming here has changed ne~~it used to be just obasan ojisan ne~~"....^^;;;
神楽坂けん

[ 飯田橋・神楽坂 ]

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Comments:

I know...it is easier to go for Italian, French etc cos there are usually more OLs, but I do crave for rice sometimes so must endure the ojisan surrounding~~

seat | June 18, 2005 04:50 PM

yeah, I love 定食 but authentic 定食places are for ojisans-only!!

but sometimes I'd go anyway.
and get stared at by ojisans.
it's pretty uncomfortable.

in japan there seems to be strict separation of sexes during lunchtime on workdays.

tomoko | June 17, 2005 06:54 PM

Yeah, 定食 is definitely more balanced. Though in this case there is too much rice/potato...^^;;;

Now 和食(washoku) is trendy I think? Not like gloomy and old-style ojisan-oriented washoku places but more fashionable stylish cafe-ish washoku where young girls go.

seat | June 17, 2005 05:31 PM

So is Japanese gourmet sorta 'unfashionable' for young people (who rather wanted French ^^;;)?

Freda | June 17, 2005 02:51 PM

Double bowl, love that Japanese 'lots of variant pieces' style

Freda | June 17, 2005 11:32 AM

I love this kind of 定食 style food too!
Looks really good!

tomoko | June 16, 2005 11:37 PM