July 23, 2005

ジョルジュ・サンク

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教えてもらったスフレの美味しいお店。焼きたてのスフレを待ってる間にいただくバラのアイス。美味しい!
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カルバドス(リンゴのブランデー)スフレ、リンゴソースをそえて。ぜ、ぜ、絶品!!
オーレ・グラッセ(冷たいミルクコーヒー)。これも美味しい~!

[ cakes and sweets | 代々木・新宿・新大久保 ]

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Comments:

But the milk is not as thick and sweet as condensed milk, much more diluted. But still quite hard to drink the sweetened milk by itself, especially we were having desserts, also sweet!

seat | July 27, 2005 03:25 PM

The proportion of condense milk vs dark coffee in vietnamese coffee would be reverse of that though haha~~ Imagine you drank all the coffee...and left with the condense milk...^^;;

Freda | July 26, 2005 08:12 AM

yeah the first pix is so romantic hehe....

So the coffee is sort of like vietnamese coffee? How can you not stir...it'll be like drinking bitter coffee first then nothing but sweet milk after, what's the point? (mix in the stomach) ^^;;

Joan | July 26, 2005 06:56 AM

Oh forgot, the souffle's sauce is apple brandy!

seat | July 25, 2005 07:45 PM

Oh no no not muffin, it is souffle!! You never had it before? It is freshly baked from the oven! While we were waiting, we had the ice-cream(free) which had rose petals in it~~nice!

Another short story ^^;;. The ice coffee is thick sweet milk with bitter coffee on top. The waitor told us not to mix it and drink it just like that without a straw....but we had a few sips and the milk just stayed at the bottom....So we stole two straws from the counter and stirred it and hid the used straws in my bag(^^;;), the milk coffee tasted so much better mixed!!

seat | July 25, 2005 07:08 PM

The soft dream sequence glow again ^^;;; So pretty! Is it muffin?
The coffee looks...hmm...can't figure how it works (the bottom are all milk and dark coffee on top? O_o).

Freda | July 25, 2005 04:09 PM