September 01, 2005
うちたて屋
肉汁うどん、730円。+温泉卵、80円。コシがすごい~!
Meat udon. Strong chewy texture, very good!
うちたて屋
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Oh I saw the videos! All the restaurants are in Guangzhou! I want to try the last one: fish in bamboo! But the hosts....aren't very good in commenting the food, don't you think? ^^;;;
I am going back to HK in NY. Take me to eat!!!!
seat | September 6, 2005 04:48 PM
the link is an food programme showing in TVB now, about the Guangdon old food in Hong Kong and Guangzhou. Kinda fun to watch, it's a little differnt as the host is Au Yeung Ying Tsai who involves a great deal in culture, design, comic, etc, so not so much the eat&praise kind of stuff.
so it's your new apartment a nice one?
yuj | September 6, 2005 01:30 PM
Hey cara! How are you? Coming to Japan anytime soon?
The link is TV program schedule?? What porridge??
Yeah I moved to Ikebukuro(not exactly but a few stops away), so am exploring that area. So much cheaper than Ginza~~~~of course!
seat | September 4, 2005 04:28 AM
Long time no see, Seat!
Why are you eating at Ikebukuro so often now? did you move there?
http://jade.tvb.com/schedule/20050904.html
a site for your interest, the traditional Guangzhou sytle congee on the boat is so tempting, but the model-host said the shrimp egg "rice fettuccini" (i mean the "hoh-fun" haha..) is the most impressive.
cara | September 3, 2005 04:01 PM
hahaha~~~ Udon ARE tiring to chew! Looks good!
Freda | September 1, 2005 12:13 PM
Gosh the udon was so thick so chewy that my jaw was tired and numb afterwards...^^;; Very good though!
seat | September 1, 2005 12:16 AM
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