September 02, 2005
Osteria Cocogoloso
カツレツとパスタのランチセット、1800円。この店の肉料理とても美味しい~。
Cocogoloso
[ 本郷・根津・湯島・上野 ]
Yeah yeah~ Seat, go check out that tonkatsu place! :D
Freda | September 6, 2005 11:17 AM
tomoko>
ありがとう!いや、「まい泉」は前から知ってた!やっぱり日本語見ないと、思い出さない、ははごめん!店で食べたことがないけど、サンドイッチは食べた。今すごく店で食べたくなったよ!
マールさん>
ヒナゲシさんのショップに近いんだ!!今度行ってみよう!!元々とんかつあまり食べないけど、そこまで有名なら、ミーハーだから、行かなきゃっ!!
seat | September 6, 2005 12:13 AM
シーさん、「まい泉」は、この前一緒にヒナゲシさんとこ行ったときに前をとおって、ココのとんかつ有名なんだよ、て言ったとこだよ。ヒナゲシさんの店いくときに左側をみながら歩けばすぐわかるよ。
マール | September 5, 2005 06:07 PM
まい泉 青山本店 東京都渋谷区神宮前4-8-5 です!
check it out!
the interior is really cute too(rennovated 銭湯) (>∀<)!
tomoko | September 5, 2005 03:25 PM
Yeah! You are right, the Japanese one is lacking in salt and seasoning and rely too much on the sauce you put by yourself. I prefer previously flavoured cutlet that doesn't need sauce - which always makes the nicely fried crispy skin soggy and you think what a waste!!
Really, Maisen is that good?? Hmmm.....I should give it a try then! What is the Japanese name of the place?
seat | September 3, 2005 03:17 PM
oh I know what youre talking about Freda!
the kind they serve in US is too big and hard.
it scrapes the inside of my mouth!
if you eat maisen tonkatsu (sorry I keep talking about them ^^;), it literally MELTS in your mouth! ahhhh..... and their original sauce is so rich in flavor too, its shocking!
tomoko | September 3, 2005 10:54 AM
haha almost pork cutlet~~ I don't mind this type of fried too. I like the Northern Chinese kind of fried pork too. The japanese cutlet kind are kinda 'tasteless' and hurt the root of your mouth...^^:;
Freda | September 3, 2005 04:45 AM
Yeah it is pork cutlet but you know, not the Japanese one...the flour and the way it was fried just different....Yeah choco cake and lemon mousse, very good!
seat | September 3, 2005 01:02 AM
pork cutlet?
is the dessert chocolate cake?looks good! :D
tomoko | September 2, 2005 02:31 PM
Not tonkatsu but nice nice Italian fried pork~~yummy~~~
seat | September 2, 2005 03:46 AM
Comments: