November 03, 2005

Vinpicoeur Marunouchi (ヴァンピックル 丸の内)

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7 kinds of mushrooms in marinade. Pork tail pot-au-feu.
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Liver, tongue and heart.
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Foie gras. Roasted bone-in Yoshida pork.
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Charcoal-grilled venison. Yoshida sparerib.
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Pudding and sorbet.
Everything was absolutely fantastic!! Definitely my best.
Vinpicoeur Marunouchi

[ my favourites | french food | 有楽町・丸の内 ]

セラヴィナガノ(C'est la Vie! Nagano) | Main | 和伊の介


They had other stuff too but the people I went were meat-lovers so....^^;;; The egg pudding has caramel sauce on top hence the dark colour!

seat | November 5, 2005 05:57 PM

gosh I'm drooling looking at all these, the foie gras stick....geez! Looks so yummy~~ They are meat specifialist? ^^;; sorta tapas style? Never see Egg pudding that dark before.

Joan | November 5, 2005 03:31 AM

The desserts are olive oil(strange taste!) sorbet and raspberry sorbet, and egg pudding with caramel sauce - very yummy yo.

seat | November 4, 2005 02:18 PM

crazy carnivore galore!!! ^^;;;;; Thse juicy foie gras, so tempting!
Deer meat!!! O,O
What is the last dessert? ^^;;;

Freda | November 3, 2005 11:23 AM