November 03, 2005
Vinpicoeur Marunouchi (ヴァンピックル 丸の内)
7 kinds of mushrooms in marinade. Pork tail pot-au-feu.
７種類キノコのマリネ。豚のしっぽのポトフ。
Liver, tongue and heart.
レバ、タン、ハツの串焼き。
Foie gras. Roasted bone-in Yoshida pork.
フォアグラ。吉田豚の骨付きロースト。
Charcoal-grilled venison. Yoshida sparerib.
エゾ鹿の炭焼き。吉田豚のスペアリブ。
Pudding and sorbet.
Everything was absolutely fantastic!! Definitely my best.
プリンとシャーベット。
お肉ガッツリ、安い、旨い～。
Vinpicoeur Marunouchi
[ my favourites | french food | 有楽町・丸の内 ]
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They had other stuff too but the people I went were meat-lovers so....^^;;; The egg pudding has caramel sauce on top hence the dark colour!
seat | November 5, 2005 05:57 PM
gosh I'm drooling looking at all these, the foie gras stick....geez! Looks so yummy~~ They are meat specifialist? ^^;; sorta tapas style? Never see Egg pudding that dark before.
Joan | November 5, 2005 03:31 AM
The desserts are olive oil(strange taste!) sorbet and raspberry sorbet, and egg pudding with caramel sauce - very yummy yo.
seat | November 4, 2005 02:18 PM
crazy carnivore galore!!! ^^;;;;; Thse juicy foie gras, so tempting!
Deer meat!!! O,O
What is the last dessert? ^^;;;
Freda | November 3, 2005 11:23 AM
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