November 03, 2005
Vinpicoeur Marunouchi (ヴァンピックル 丸の内)
7 kinds of mushrooms in marinade. Pork tail pot-au-feu.
Liver, tongue and heart.
Foie gras. Roasted bone-in Yoshida pork.
Charcoal-grilled venison. Yoshida sparerib.
Pudding and sorbet.
Everything was absolutely fantastic!! Definitely my best.
[ my favourites | french food | 有楽町・丸の内 ]
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They had other stuff too but the people I went were meat-lovers so....^^;;; The egg pudding has caramel sauce on top hence the dark colour!
gosh I'm drooling looking at all these, the foie gras stick....geez! Looks so yummy~~ They are meat specifialist? ^^;; sorta tapas style? Never see Egg pudding that dark before.
The desserts are olive oil(strange taste!) sorbet and raspberry sorbet, and egg pudding with caramel sauce - very yummy yo.
crazy carnivore galore!!! ^^;;;;; Thse juicy foie gras, so tempting!
Deer meat!!! O,O
What is the last dessert? ^^;;;