November 06, 2005

Casa Vinitalia (カーザ・ヴィニタリア)

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5500円のコースで。
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菜園風 季節野菜のカーザ・ヴィニタリア風スタイル。ソースはヴァーニャカウダとゴルゴンゾーラ2種類。
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処女牛とフォアグラのテリーヌ。
タラバ蟹、毛蟹、ワタリ蟹のリゾピラフ。
この2品は最高~。
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お魚料理: クエ、わかめとこんぶの包み蒸し。
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焼きセロリ。オニオンの形がしたセロリはなかなか美味しい。
アーリオ・オーリオ・ペペロンチーノ。量は30g、60g、100gの中から選べる。迷ったあげく、100gを挑戦!ぺろりと食べちゃった、、、。
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イチジクのオーブン焼き。
巨峰とジェラート。
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パンナコッタ。
プラリネのセミフレッド 温かいチョコラータソース添え。
この2品は一番濃厚で美味しい~。
051105 058.jpg予約が取れなくて、何ヶ月待ちのイタリアンは、うわさ通り、素晴らしいお店でした。
Casa Vinitalia

[ italian food | 麻布・六本木・赤坂 ]

若狭家 | Main | Brasserie La Fete


Comments:

Yeah, our meat is tender to eat! How great! ^^;;;

seat | November 9, 2005 11:15 PM

wow how fascinating!! -□-;;
wonder if its true for humans.
I guess its one advantage we have over
women married w/child hahahaha (just kidding)

tomoko | November 9, 2005 08:57 PM

Apparently,
「処女牛とは子供を産んでない牛のことで、産んだ牛よりも肉がとても柔らかいんです」

seat | November 9, 2005 08:42 PM

Oh I thought it was you tomoko. ^^;;;
Virgin cow...I dunno, maybe it just means 仔牛 but female...

seat | November 9, 2005 07:21 PM

Seat I'd choose the former too! ^^;; I've been checking out those health/diet magazine to look for their recommended day recipe, most dinner are soooo tiny portion (and no carb!)

haha virgin cow...I wonder about that too (does it really mean literallly?)

Freda | November 9, 2005 10:43 AM

oh the comments I posted from my work mac
gets all dingbat!! -o-;;
I look like a spammer how embarrasing
anyway, in the below comment I was
asking what 処女牛was...^^;;

tomoko | November 9, 2005 07:41 AM

Oh you gals will probably end up drinking soup every night after you move out! Can't imagine you gals cooking~~~~!

Have a moderately nice lunch under $10 and just eat some can soup/fruits for dinner? I am going to do that. 7 days of okay-yummy lunch, or, 6 days of crap-only and 1 fine meal/dinner? I choose the former. ^^;;;

btw, bread is not cheap at all you know. The mail-order ones I got were like 5000yen per batch including delivery charge! ^^;;

seat | November 8, 2005 08:11 PM

?????
what in the world is that???

| November 8, 2005 01:16 PM

Wait till X'mas when you go back to HK and get your parents to treat you big expensive gourmet dinner thre! ^^;;

Joan | November 8, 2005 12:11 PM

Celery!!?

Haha no dinner till x'mas...can you hold that long? Maybe do another big sweep of bread shopping and survive all on that. Indeed dinner is more $$$. When I move out I won't have mom's cooking anymore and have to start worrying about dinner too! =,= The work lunches do added up ($8-10 a day)...so I think i'd just pack my own lunch or limit to a under $5/drink soup every day.

Freda | November 8, 2005 11:32 AM

I have no idea what the pink veggy is called. ^^;;
The mochi-looking thing is celery! Looks more like a onion to me but it does have a strong smell.
Oh no we shared the desserts, I wasn't alone~~. The last one is chocolate and sweets that we ate with coffee AFTER the desserts, hoho.

But many of your work lunches are not expensive so you can continue that, right? Actually I am broke too - not surprisingly at all considering I have gone a bit crazy lately. Maybe no dinner - dinner is much more expensive - until X'mas.

seat | November 7, 2005 08:02 PM

wow the salad looks so pretty. What are those pink slices? Despite the more luxury foie gras terrain and seafood, I find the crab risotto most tempting! :D What is the mochi looking thing?
So there're 5 desserts for one course!!? *_*

Gahhhh I've started my budget eating lifestyle (big burden every month to pay back mortgage from now on), though I rarely ate expensive courses like this anyway. But I've decided, I can only afford to eat well once a week...maybe once every two weeks ;__;... So for once I'm glad that LA is so lack of good and affordable fine-dinning ^^;;;;

Freda | November 7, 2005 03:45 PM

こんばんは。
おお、★★★ですか。
蟹リゾットが今だけ、と思ったら、
7月頃もメニューにあったみたいですね。
でも、気になるメニューはまだあるので、
もう一回行ってみたいですね。
今度は絶対アラカルト!

seat | November 7, 2005 12:01 AM

こんばんわ。 こちらに行かれたのですね~
私も先月初めて行ってきました。 メニューほとんど同じみたいでした(笑)

しんぷ | November 6, 2005 10:57 PM