November 07, 2005
Brasserie La Fete
前菜: 鱈のブランダード、オーブン焼き。
メイン: 仔羊の赤ワイン煮。
コーヒーも付いて、1050円。おトク!
[ 池袋 ]
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exactly my sentiment!! ^^;;;;;
Freda | November 9, 2005 10:47 AM
Don't you think it is a waste to choose fish over meat in the case of French/Italian course meals?? ^^;;; I like fish a lot too, but I am spoiled by Cantonese way of cooking fish...
seat | November 8, 2005 07:50 PM
I notice in your meat devoring entries, you have lesser fish entree (non sashimi) ^^;; When given choice, do you usually prefer ground animal over sea ones?
Freda | November 8, 2005 11:36 AM
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