November 26, 2005

Pointage (ポワンタージュ@麻布十番)

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ゴルゴンゾーラとくるみのリュク、マロングラッセのリュク、セミドライトマトとオリーブのリュク、クリームパン、マロンとチョコのあんばん、クランベリーのスコーン、紅玉とさつま芋の豆乳パンドミ、、、

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L'ATELIER de Joel Robuchon | Main | ビストロ ヴァンボー


Comments:

yum!!! Only Japanese has so many creative flavor for bread~~

Freda | November 29, 2005 09:47 AM

The toast is yam and apple~~. Yeah I survived on these bread for 3 days...but on the third day I couldn't resist and went out to eat dinner...^^;;;

seat | November 29, 2005 12:53 AM

Are these your "cheap bread" that you've been survining on? They look "gourmet" ^^;;; I like that toast~~

Freda | November 28, 2005 01:59 PM