December 13, 2005

賛否両論

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大根と牡蠣のおひたし。
海老芋と京人参の唐揚げ。
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かにしんじょと白菜の煮ひたし。
造り:うに、帆立貝、平目。
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まぐろ、柿、春菊のサラダ仕立て。
ワラサ塩焼、下仁田ねぎ。
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かぶら蒸。
いぶりがっことマスガボーネ。
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お食事。
デザート:プリン、つぶあんのモナカ、チョコレートのテリーヌ栗添え、あずきのカステラ。
1ヶ月前に予約入れて、やっと行けた10品の懐石コース。カウンター席のみだと思ったら、個室与えてくれた。こんな充実なコースが5500円というから、予約が取れないわけだね。季節変わるごとにまた行きたい!ちなみに、デザートは8種類から何品を頼んでもオッケーというシステム。

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Comments:

kaisei...is the traditional high-class Kyoto-style Japanese course? Usually it is very expensive, e.g.10,000yen, but modern ones are cheaper.
Yeah the name of the place has an attitude, haha.

seat | December 15, 2005 05:22 PM

oh that was me ^^;;

Joan | December 15, 2005 05:47 AM

Wow love the decor of the place, so traditional Japanese yet very modern and hip. Good gourmet Japanese food is more tempting than good gorumet Italian for me! So many choice for dessert!! 5500 yen is worthy~~

| December 14, 2005 02:23 PM

The color red is used so nicely in a bold and modern way. The name of the place is so un-restaurant un-name ^^;; Everything looks so yummy. I think I asked before but what is 'Kaiseki' precisely mean (Japanese dinner courses)?

Freda | December 14, 2005 06:18 AM

Yeah it is modern 懐石!
This restaurant I actually booked a few days after I booked the previous Italian...I didn't intend the two dinners to be so near each other...but the earliest days with available seats kinda overlapped in schedule. The difference though, is that when I booked this restaurant I already had friends who said they could go with me, so the 1 month waiting was nothing stressful, just looking forward to it that's all. Since it was stress-free I really enjoyed it completely...the fun was doubled yet the price was half! ^^;;;

seat | December 14, 2005 04:18 AM

wow, another one-month wait!!
seems really nice!
food seems like modern kaiseki?

tomoko | December 13, 2005 06:50 PM