December 16, 2005

BISTRO KRI-KRI (くりくり)

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A friend's birthday. Cute interior, fantastic food, homely atmosphere. We had a bottle of wine to share and it was about 4000yen per person. Very worth it!
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メニューになった絵本。
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Country-style pate and bread.
田舎パテ。田舎パン。
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Taraba crab and mushroom wrapped in beancurd skin and deep-fried. Grilled vegetables.
ルンピア(湯葉で包んで揚げた、タラバガニとキノコ)。ある日のベジタリアン。
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Duck and pear. Shish kebab.
鴨と洋梨。シシカバブ。
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Roasted lamb. Blue cheese rice.
子羊のロースト。チーズライス(ブルーチーズとパルメザン)。
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Spaghetti with burdock. Strawberry mille-feuille for the birthday girl(ordered in advance).
ゴボウの手打ちのスパゲッティ。いちごのミルフィーユ。
インターネットで調べてもあまり情報がない店で、正直に大丈夫かな~と思ったが、ちょっと冒険、って感じで行ったら、想像を裏切った素晴らしいお店だった。とにかく素材がよい。お野菜もお肉も感動的なクオリティ。一品一品出るのは遅いが、調理の仕方は完璧。そして、とってもフレンディなマダム。「3000円ぐらいで、オススメのワインは?」とか、「つまようじをください~」とか、気安く色々聞いてしまう。仔羊のローストは1皿に2つしかないので、3人で分けるのは難しいと聞いて、それでもかまわない、と注文したら、何も言わず3つ出してくれた。その心遣いがありがたい。
KRI-KRI

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Comments:

Haha, it is just a children picture book with the menu written on the blank space. It is nice and cute but kinda hard to flip thru when you try to choose the menu...^^;;;

seat | December 19, 2005 07:11 PM

I'm back from NY! I think all the weight I've losed in Mexico I've gain it all back in NY, despite all the walking ^^;;;
That storybook menu is an awesome idea!!! Is it really an actual storybook they wrote on, or a created-for-the-restaurant menu that has children book's illustrations? ^^;;

Freda | December 19, 2005 06:29 PM

"scrumptious"? Means delicious? A word I never heard before.
Yeah the writing was cream and blueberry according to my friend(I thought it was cherry but I'm usually wrong. ^^;;)
Hahaha, the russian dolls were the birthday gift(not from me) that we laid on the table throughout the meal.^^;;;; We had a big wooden table to ourselves!

seat | December 16, 2005 03:45 PM

Everything looks really good! Are those russian dolls on every table? Won't they take up spaces? ^^;; The duck and lamb look the best!

Joan | December 16, 2005 11:57 AM

wow the food looks scrumptious!
the writing beside the tart is cute too!
is it some kind of sauce?

tomoko | December 16, 2005 11:30 AM