January 16, 2006
囍宴
Sichuan Spicy Chicken. Noodles topped with spicy ground pork. Glutinous Rice Balls with egg yolk in ginger soup. All are fantastic.
元々「私房菜」の有名店で、去年からずっと行ってみたかったけど、なかなか予約が取れなくて、今年も行き損なった。同じの店の、デザートと軽い食事中心のカフェが出来たと聞いて、早速行ってみた。４時ぐらい微妙な時間に行ったせいで、店はやってはいたものの、デザートメニューは売り切れが多かった、、、香港ではカフェタイムっていうものがそもそもないことを忘れた、、、。ディナーの約束があったけど、２人で軽い食事をシェアすることに。
「金牌口水鶏」：粉皮、鶏、ピータン、ピーナッツ、、、色々入ってる四川料理の定番。やや辛いソースが下にある。
坦々麺：麺が弾力があって、甘辛いソースと混ぜて、シンプルだけど、忘れられない一品。
「姜湯漏黄湯丸」：団子の中にピーナッツ、卵黄など、色々入ってて、やや辛い生姜スープと一緒に食べると、激しく美味しかった、、、。
３品しか試してないけど、すっかり気に入った店。店内はオシャレだし、料理はカフェ風で油っぽくなくて味しっかり、超おすすめ。本店の方も気になって気になってしようがないけど、また今度、、、。
湾仔＃２
住所：湾仔永豊街８号（地下鉄「金鐘」駅から歩いた方が近い）
電話：２８３３６２９９
ＦＡＸ：２８３３６６９６
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Probably not as crazy as the popular restaurants in Japan where you need to book 2 months in advance....but then in HK, no one will book a restaurant months early. ^^;;; I will definitely try to book it BEFORE I go back to HK next time.
seat | January 20, 2006 07:04 PM
Really cute place! Love the name~~
The original restaurant has long waiting list due to popularity?
Joan | January 20, 2006 02:40 PM
haha, the place seems quite empty so even I'd be thick face enough. That Tong-yuen is my 2nd favorite (peanut kind) next to black sesame! You should have try booking the original place!
Freda | January 19, 2006 08:55 AM
The interior is really nice - I think the chef owner used to be a designer or something(second information, not so sure). The original restaurant is impossible to book, so I had to content myself eating in this cafe branch who only has light meals and desserts. The food was fantastic, especially the 湯丸!!(Don't be deceived by its plain look) I really want to go to the original restaurant now~~~
btw, you can see our coats and bags on the second pic....cara and I each had a camera and were moving around to take pics...while there were other customers nearby - so embarassing. ^^;;;
seat | January 18, 2006 12:49 AM
The modern interior is so beautifully lit~
"mouth water chicken'? Funny name ^^;;, looks so gourmet with the plate. Tantan noodle is plain but can be very good~~
Freda | January 17, 2006 05:44 AM
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