March 27, 2006
MANUEL cozinha portuguesa
干し鱈と豚の耳とコリアンダーのスープ。干し鱈のコロッケ。
Lunch in a Portuguese restaurant. Dried cod and pig ear soup. Dried cod croquette.
豚の耳のサラダ。豚肉と豆の煮込み。
Pig ear salad. Pork and beans stew.
干し鱈のリゾット。ライスプディング。
Dried cod risotto. Rice Pudding.
So this is Portuguese cuisine. The only Portuguese food I know is of course those curry cream sauce chicken so common in HK. Have been to Macau a couple of times but the Portuguese food I had there were just like HK cafe food, definitely no dried cod and pig ear. ^^;;
MANUEL
[ other cuisines | 渋谷・恵比寿・代官山 ]
It was a large party with like 10 people, so maybe it was hard to serve a variety of recipes...
seat | March 30, 2006 07:09 PM
The appertizer + soup + main dish are all dried cod and pig ear combine, is it the theme of the day? I didn't know they eat pig ear. The risotto looks more like stew~
hehe Portugese curry cream chicken IS a HK cafe regular~
Freda | March 30, 2006 08:16 AM
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