March 27, 2006

MANUEL cozinha portuguesa

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干し鱈と豚の耳とコリアンダーのスープ。干し鱈のコロッケ。
Lunch in a Portuguese restaurant. Dried cod and pig ear soup. Dried cod croquette.
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豚の耳のサラダ。豚肉と豆の煮込み。
Pig ear salad. Pork and beans stew.
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干し鱈のリゾット。ライスプディング。
Dried cod risotto. Rice Pudding.
So this is Portuguese cuisine. The only Portuguese food I know is of course those curry cream sauce chicken so common in HK. Have been to Macau a couple of times but the Portuguese food I had there were just like HK cafe food, definitely no dried cod and pig ear. ^^;;
MANUEL

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Comments:

It was a large party with like 10 people, so maybe it was hard to serve a variety of recipes...

seat | March 30, 2006 07:09 PM

The appertizer + soup + main dish are all dried cod and pig ear combine, is it the theme of the day? I didn't know they eat pig ear. The risotto looks more like stew~
hehe Portugese curry cream chicken IS a HK cafe regular~

Freda | March 30, 2006 08:16 AM