April 07, 2006

北島亭

アンチョビクロワッサン。スープにつくラスク。
Anchovy croissant. Rusk that goes with the soup.

名前は適当に。カキの野菜スープ。鶏のロースト、アサリとキャベツ。
Oyster vegetable soup. Not as good as it looks. Roasted chicken with clams and cabbage. Not bad but very very SALTY!!! Had to keep eating bread and drinking water, would have been better if I had ordered wine though. The clams had too much sand....
Strawberry tart is super yummy~! My favourite part of the course. We chose the cheapest lunch course, including soup, main dish, dessert, fruits and chocolate and coffee, and it was about 4000yen. Even though we didn't have appetizers, we were really stuffed at the end cos the portion was so huge. Wouldn't mind going back and ordering from the a la carte menu which is more appealing...if I ever crave super salty food.
北島亭

[ french food | 四ツ谷 ]

« とらや | Main | あんばらんす »