April 20, 2006

Gioacchino Rossini

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Bread(2 kinds:cereal and onion) were warm but had a strange crispy texture. Appetizer was marinated hon-masu - a fish similar to salmon. Quite nice! There were two small slices of cheese on the plate too.
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060417 039.jpgPasta was ravioli, both the sauce and the stuffing were made of prawn and crab, and the pasta seemed to be made of whole-grain, looked brown and had a slightly rough texture, which I really liked! The sauce was slightly salty but also very nice. The waitor brought a sample plate of different pasta for me to choose, most of them were in shapes that I had never seen! Dessert plate was apple tart, pudding and pineapple ice, tasted so-so. I went on a weekday lunch, and there were only me and 4 other customers...maybe because the restaurant is in a rather quiet area, quite far to walk even from the nearest station.
Gioacchino Rossini

[ italian food | 護国寺・江戸川橋 ]

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Comments:

やっこさん>
行きましょう!私も外のパスタ食べてみたい!
前菜とデザートなしのパスタランチは1200円ぐらいで、
そっちの方がお得だと思う!

Freda>
You don't like whole-grain?? Whole-grain pasta is not as smooth as flour pasta, but it is nice and addictive in its own way - I am not eating it for healthy sake, but actually like the taste! Oh the bread is white, I think, usually it is crispy outside and soft inside, but this one is crispy and dry throughout....probably over-baked... ^^::

seat | April 21, 2006 03:48 PM

パスタ、とっても良さそうね~!!見たことない種類がいっぱいあるなんてステキ☆行きたい!!

やっこ | April 21, 2006 02:30 PM

Though I'm not a whole grain fan (but I know a lot ppl loves it), that sounds nice. It's not as smooth? Maybe the texutre in the bread was the whole grain?

Freda | April 21, 2006 05:10 AM