April 20, 2006
Gioacchino Rossini
Bread(2 kinds:cereal and onion) were warm but had a strange crispy texture. Appetizer was marinated hon-masu - a fish similar to salmon. Quite nice! There were two small slices of cheese on the plate too.
Pasta was ravioli, both the sauce and the stuffing were made of prawn and crab, and the pasta seemed to be made of whole-grain, looked brown and had a slightly rough texture, which I really liked! The sauce was slightly salty but also very nice. The waitor brought a sample plate of different pasta for me to choose, most of them were in shapes that I had never seen! Dessert plate was apple tart, pudding and pineapple ice, tasted so-so. I went on a weekday lunch, and there were only me and 4 other customers...maybe because the restaurant is in a rather quiet area, quite far to walk even from the nearest station.
Gioacchino Rossini
[ italian food | 護国寺・江戸川橋 ]
やっこさん＞
行きましょう！私も外のパスタ食べてみたい！
前菜とデザートなしのパスタランチは１２００円ぐらいで、
そっちの方がお得だと思う！
Freda>
You don't like whole-grain?? Whole-grain pasta is not as smooth as flour pasta, but it is nice and addictive in its own way - I am not eating it for healthy sake, but actually like the taste! Oh the bread is white, I think, usually it is crispy outside and soft inside, but this one is crispy and dry throughout....probably over-baked... ^^::
seat | April 21, 2006 03:48 PM
パスタ、とっても良さそうね～！！見たことない種類がいっぱいあるなんてステキ☆行きたい！！
やっこ | April 21, 2006 02:30 PM
Though I'm not a whole grain fan (but I know a lot ppl loves it), that sounds nice. It's not as smooth? Maybe the texutre in the bread was the whole grain?
Freda | April 21, 2006 05:10 AM
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