Yeah, my first experience was in HK where Unagi is so cheap, so I was shocked by the price in Japan...but the unagi itself, the sauce, everything does taste better here! Just very meat-pain to eat it cos the cheapest rank costs almost a French lunch. ^^;;;

Though that is a lot of unagi....but wow...so pricey! ^^;; I remember the first time I taste unagi, I was shocked by how delicious it is (the texture, the marinated sauce), but since then I 've been spoiled by too many bad lunchbox kind...haha...so I hardly crave it anymore.