June 30, 2006

Maison Cache-Cache(メゾン カシュカシュ)

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3600円のディナーコースにて。本日の前菜:鴨のパテ。
Today's appetizer: duck Pate.
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アナゴのもち米とワイルドライス包み焼き、カレー風味のソース。
プラチナポークコンフィのロースト。
Sticky rice and wild rice wrapped in anago(eel), curry sauce.
(My choice)Roasted pork confit.
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本日のデザート:パイナップルのクレームダンジュ。
キルシュアイスクリームのクレープ、温かい蜂蜜風味のアメリカンチェリー。
(My choice)Pineapple creme d'anjou.
Crepe with kirsch ice-cream and warm honeyed American cherry.
I was expecting a tiny bistro, but this place turned out to be quite spacious and comfortable, the atmosphere was lovely too. As my friend pointed out, most of the customers were girls. Dinner course is only 3600yen, so cheap!
Maison Cache-Cache

[ french food | 四ツ谷 ]

Toshi Yoroizuka | Main | Aux Legumes(レストラン オゥ・レギューム)


Comments:

Joan>
I am always in French mode! I do have more chances to go to French recently...and happy about it!

Freda>
Yeah that is okra I think...I didn't eat it, I had the safe meat choice. ^^;;

seat | July 5, 2006 08:35 PM

French mode recently? Summer time perhaps?

Joan | July 5, 2006 05:08 PM

Sticky rice and wild rice wrapped in eel, sound so Asian! (is that okra?) It looks so interesting~~

Freda | July 5, 2006 03:34 PM

アナゴを使うのも和風っぽいね。
パテはガッツリと美味しかったよ~

seat | July 2, 2006 08:25 PM

もち米~が面白いね。フレンチでももち米って使うんだ?!
パテ美味しかった??

やっこ | July 2, 2006 12:55 PM