July 03, 2006

Aux Legumes(レストラン オゥ・レギューム)

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4500円のディナーコース。
アミューズ: トマトとメロンのガスバチョ。
前菜: 鮎のコンフィ。
Tomato and melon soup. Prawn on the stick, duck, tomato and cucumber on the spoon. Appetizer is "ayu"(sweetfish) confit.
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メイン: イベリコ豚のグリエ、野菜とチョリソー。
熟成チーズの盛り合わせ。
Iberico pork grill, with vegetables and pork sausages. Cheese platter.
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自家製手打ちフェットチーネ、サーモンとクリームソース。
デザート: フォンダンショコラ タヒチ産バニラのアイス。
Fettuccine with salmon in cream sauce, as a side order to share. Fondant chocolat with vanilla ice-cream(the chocolat is warm, with raspberry sauce inside). Everything tasted great! I realise the more the pictures I have taken on the full course, the fewer the words I can actually write besides the menu...excuse for being lazy? ^^;;
Aux Legumes

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Comments:

That's a difficult to eat appertizer ^^;;;

Freda | July 7, 2006 12:11 PM

Joan>
More like salty-sweet actually, yeah it was cold~

Freda>
The appetizer was the whole fish with the bones and the bitter parts too~
The pasta and the cheese were side orders...the friends I went with had good appetit, hoho.

やっこさん>
トマト味に甘いメロンの香り、、美味しかったけどちょっと変わってる(笑)
ラズベリーソース美味しかったよ~

seat | July 5, 2006 08:30 PM

So cute that the soup is in a glass! Tomato and melon is definitely interesting combine. Sour and sweet? Cold right?

Joan | July 5, 2006 05:05 PM

That (whole) fish is an appertizer? wow~~
The soup 's side is so elaborate. The cheese platter is also part of the course? That's amazing, each pieces are quite big too. AND a pasta! *O*

Freda | July 5, 2006 03:44 PM

トマトとメロンってどんな感じ?
フォンダンショコラはトシちゃんの思い出すな~
中から出てくるソースがラズベリー?!
それも美味しそうだね!!

やっこ | July 4, 2006 10:16 PM