October 24, 2006

DOLCE-ROMANI (ドルチェ ロマーニ)

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ウニとアスパラのクリームソース。ランチは980円。
Spaghetti with sea urchin and asparagus in cream sauce. The pasta and the sauce didn't taste like they were cooked together, but the sauce was creamy and quite tasty and had spinach and tomato in it. The reason why I took 200 pictures at a cheap lunch like this is that, it was my 4th attempt to go to this place for lunch! First time it was closed, thought maybe they no longer do lunch, then another day I passed by and it was opened for lunch but I was in a hurry and couldn't go in. I went back the 3rd time and it was closed again! So when I actually ate there, it felt like a precious experience....^^;;
DOLCE-ROMANI

[ 池袋 ]

Cafe 登美亭 | Main | 梅丘 寿司の美登利 (SHIBUYA MARK CITY)


Comments:

やっこさん>
意地張って、何回もいっちゃうタイプ、、、
でも、駅から遠くないし、回りは店いっぱいあるので、
ダメでもそんなに困らないけど。

Freda>
Liu Bei...^^;; This place does feel very hidden, yet it is such a big space for a bar restaurant, I wonder if it will ever be full.

seat | October 26, 2006 08:43 PM

3度目の正直ならぬ、4度目の正直か^^;
私dったら、二回ふられたら、縁がなかったのね~って諦めちゃうかも~

やっこ | October 26, 2006 01:51 PM

Haha just like Liu Bei's repeated failed visit to Kong Ming...never give up! haha it's so Tokyo...to have these 'downstairs restaurant', I love it...like going to some secret, hidden club.

Freda | October 26, 2006 01:24 PM