October 29, 2006

梅園

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粟ぜんざい。
Awa-zenzai - traditional Japanese sweet made from millet and red bean paste, served hot. The millet is made into very sticky paste, so nice!!!!!
梅園 (Umezono)

UPDATES!
08031100270803110028
A new branch on the 7th floor of Takashimaya Nihonbashi. I think the awa-zenzai tastes better in the original shop in Asakusa.

[ japanese sweets | 浅草 ]

夢境庵 | Main | WungThong Thai Restaurant (ワントーン)


Comments:

Whenever Freda updates in a batch, I always have problem commenting without sounding repetitive...like "It looks yummy!" 5 times in a row. ^^;;
(Freda: not complaining ah...^^;;)

seat | November 7, 2006 06:50 PM

So many cute shops in Asakusa ne... Gahh I used 'cute' three times in a row, feel so odd ^^;;;

RP | November 7, 2006 02:38 PM

Freda>
Grated yam is softer, this one is much thicker and more sticky and yes, very heavy. ^^;;

やっこさん>
栗でいっぱい、いっぱいって、贅沢だ~^^;;

seat | October 30, 2006 07:17 PM

Is it almost like grated yam? Seems like a very heavy filling dessert ^^;;

Freda | October 30, 2006 02:24 PM

粟ぜんざいが美味しくなる季節だね~
でも今の私は栗でいっぱい、いっぱい^^;
栗系で食べたい物がいっぱいあるのに全然行けない(悲)

やっこ | October 30, 2006 01:39 PM