October 29, 2006
梅園
粟ぜんざい。
Awa-zenzai - traditional Japanese sweet made from millet and red bean paste, served hot. The millet is made into very sticky paste, so nice!!!!!
梅園 (Umezono)
UPDATES!
A new branch on the 7th floor of Takashimaya Nihonbashi. I think the awa-zenzai tastes better in the original shop in Asakusa.
[ japanese sweets | 浅草 ]
« 夢境庵 | Main | WungThong Thai Restaurant (ワントーン) »
Whenever Freda updates in a batch, I always have problem commenting without sounding repetitive...like "It looks yummy!" 5 times in a row. ^^;;
(Freda: not complaining ah...^^;;)
seat | November 7, 2006 06:50 PM
So many cute shops in Asakusa ne... Gahh I used 'cute' three times in a row, feel so odd ^^;;;
RP | November 7, 2006 02:38 PM
Freda>
Grated yam is softer, this one is much thicker and more sticky and yes, very heavy. ^^;;
やっこさん＞
栗でいっぱい、いっぱいって、贅沢だ～^^;;
seat | October 30, 2006 07:17 PM
Is it almost like grated yam? Seems like a very heavy filling dessert ^^;;
Freda | October 30, 2006 02:24 PM
粟ぜんざいが美味しくなる季節だね～
でも今の私は栗でいっぱい、いっぱい＾＾；
栗系で食べたい物がいっぱいあるのに全然行けない(悲)
やっこ | October 30, 2006 01:39 PM
Comments: