October 30, 2006
WungThong Thai Restaurant (ワントーン)
エビとレモングラス炒め、1050円。もち米、350円。
This place used to be "Thai Classic" but before I had a chance to try it, the owner changed and turned into another restaurant, also Thai. Went around 8pm and wanted fish, but all the fish were already sold out. I had the stir-fried prawn with lemon grass, which was very nice, refreshing lemongrass smell, lots of other ingredients including mushroom, cashew nuts, carrot, onion, bell pepper and two kinds of chilli. I requested for more spicy taste and it came out really hot, not tongue-numbingly hot though, until I tried to eat the chilli. ^^;; Glutinous rice was a bit hard and dry, should have ordered normal rice.
[ 本郷・根津・湯島・上野 ]
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ゆうさん>
More chilli is more authentic~
Tomoko>
Just plain mochi-kome to eat with the prawn dish, not dessert! ^^;;
seat | October 31, 2006 10:54 PM
I luv Thai food as well ^^ but I always ask for less chilli, *wink*
ゆう | October 31, 2006 06:56 PM
is the 2nd pic dessert? looks yummy~^^
tomoko | October 31, 2006 12:04 PM
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