December 10, 2006
本多横丁 八千代鮨
穴子せいろ、1200円。
Anago seiro - steamed chirashi sushi with anago toppings in a seiro. It is very good!! Perfect for winter.
八千代鮨
[ 飯田橋・神楽坂 ]
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Chirashi is always cold. This steamed chirashi is this shop's original apparently.
seat | December 13, 2006 01:11 AM
so much anago (weird to see them non-sauced~ ^^:;) That looks big and tasty~
Freda | December 12, 2006 05:36 PM
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