December 10, 2006

本多横丁 八千代鮨

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穴子せいろ、1200円。
Anago seiro - steamed chirashi sushi with anago toppings in a seiro. It is very good!! Perfect for winter.
八千代鮨

[ 飯田橋・神楽坂 ]

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Comments:

Chirashi is always cold. This steamed chirashi is this shop's original apparently.

seat | December 13, 2006 01:11 AM

so much anago (weird to see them non-sauced~ ^^:;) That looks big and tasty~

Freda | December 12, 2006 05:36 PM